Makes 16 x 1 oz. Energy Balls with The Meatball Maker Pro

Prep – 30 minutes to make plus 4 hours to chill

INGREDIENTS:

– Almond or Peanut Butter ½ cup

– Honey x 3 Tablespoons

– Granola or Muesli Cereal {Fruit Mix} 2 cups

– Orange Juice [Freshly Squeezed} ¼ cup

– Orange Zest {Grated} 1 tablespoon

PREPARATION:

1. Mix the Almond or Peanut butter with the honey in a large bowl until it forms a smooth paste.
2. Then add the Granola or Muesli along with the orange juice and orange zest. Stir with a large spoon until mixed well.
3. Refrigerate the mixture for 1 hour.
4. Fill your mixture into each chamber of the main container up to the MAX fill line, remembering while doing so that it is best to fill each chamber individually, feeding in your food mix with one hand and working it in with the fingers of the other hand up to the MAX fill line.
5. Once it is filled you can compress your energy balls, remove any excess with a small spoon before tapping out the energy balls into the lid / storage tray as shown in our Demonstration videos on www.meatballmakerpro.com.

NOTE:

The energy balls can be stored in the refrigerator for up to a week. Keep in an airtight container using some plastic wrap between layers.