Curious about how it works, how to clean it, or what makes it special?
Check out our FAQ to get all the juicy details before you roll your first ball.
No you don’t. The entire mold does not need to be filled every time. You can simply fill the number of chambers for how many meatballs you require and follow the same simple instructions to make your meatballs
Fill each chamber individually by working the food mix down into it using the tops of your fingers. This helps to eliminate trapped air from the food mix, making it easier to compress the meatballs while giving them a much smoother and rounded finish
Yes you can and it is real easy to do. Once you have filled your food mix simply jab your finger in the centre of the filled chambers and insert your stuffing. Then close over the openings with your food mix using your fingers and compress and tap out your meatballs as instructed. You can watch a “Stuffed Meatballs” demonstration video in our demonstration videos.
Always use the clear plastic lid tray as the first / bottom tray in your stack. You can then fill the red tray[s] as required and continue stacking them on top of the lid tray as you build your stack. The design of the storage trays allows them to sit into each other for compact storage when not and in that case the handles are always aligned. When you are stacking them with meatballs you will notice that as you stack them on top of each other the handles of every second tray will be at 90⁰ to the one below it.
The product should be rinsed in the sink and then placed in the dishwasher for cleaning. If the product is not completely dry after your wash / drying cycle finishes you can place a tea towel around the product and give it a good shake which will throw off any moisture drops into the towel.
Place a layer of cling film over the storage tray[s] before you tap out the meatballs into it. Then slip a zip lock freezer bag over the tray of meatballs and seal. Place in the freezer for 1 hour so the meatballs freeze in their perfect shapes. Once frozen you can remove the tray and cling film from the freezer bag leaving your perfect round meatballs in their zip-lock freezer bag ready for any occasion. And your tray[s] can be cleaned and stored away, ready to be used again.
If your food mix is a very gluey or softer sticky mixture you can try placing the container back in the fridge for 30 minutes. This will help the food mixture to become firmer and you can then try shaking and tapping them out again as per the instructions. If that does not work because your food mixture is still too soft you can ease the food balls out of the container into the lid using a small spoon. TIP: Adding extra bread crumbs and reducing liquid[s] to your recipe can help firm up certain softer food ball recipes.
There are two possible reasons for this to happen. The first is that if the excess food mixture at the vent holes on the top of the red mold is not properly cleaned off using a small spoon. The second is that the red mold should always be very gently and slowly lifted off the main container after you have compressed the meatballs to break the air lock between the main container and the red mold part caused during the compression of the meatballs.
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The Patented MEATBALL MAKER PRO from MEATBALL X PRESS™ Is a PMM Design Innovations product.
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